I am just putting together a rebuilt engine which will be 1340cc with 276 cam, stage 3 head, but was debating on carbs!
I am stuck between three or four options. Either twin SU carbs or a single weber (as these are similar in price).
If it's to be twin SU carbs, would people recommend the 1 1/2" or 1 3/4" twin SU's with this engine set-up. I've heard twins are better for more direct fuelling?
If it's to be a Weber, would people recommend a 40 or 45? I've been told a weber 45 is a bit too lairy for a road 1340 engine. Plus with Webers, there is the need for bulkhead cutting out, plus the manifold ends up curved not straight into the cylinder head due to lack of space under the bonnet.
Which of these options would you all recommend???
