And yesterday when it was the first particularly cold day of they year, yep thats right, they froze. Now because they are operated differently to SU's even though the outside of the carb body was white with ice it did not effect the cars performance. So all is good, and should the weber Ice really badly and effect performance then i have got a heated inlet manifold i could use.
But my question is this, why is it whatever carb i use they ice up? yet it would appear i am the only mini owner who has this problem?? so i am curious as to why on earth am I the only one to suffer from carb icing
