I felt like starting up a new topic and as a chef i thought what better then a food topic....
not sure if anyone has done this but bassicly if you have been to any restaurants at any time and been so happy with the food youve taken a photo simply upload it and share the restaurant with the rest of the forums :).....
or even better if you yourself have served up a culinary delight upload a pic of that aswell....
no tinned or processed foods tho!!! ;) lol....
i will be uploading pic as soon as i set up a photo bucket so you can see what it is a do... (nothing special really im afraid :S)....
get spamming with them pics people!!!!!!!!!!!
The Food Thread!
Started by
se_juggles
, Feb 01 2012 12:47 AM
167 replies to this topic
#2
ANON
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More Jammy than a Jammy dodger.
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Posted 01 February 2012 - 12:52 AM
last night's tea, 14oz portherhouse
burger was nicer than it looks, byron burger, london
cook your own steak, steak & co, leicester square
ice cream full of ferero rocher, gelati, leicester square
burger was nicer than it looks, byron burger, london
cook your own steak, steak & co, leicester square
ice cream full of ferero rocher, gelati, leicester square
#3
se_juggles
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One Carb Or Two?
Posted 01 February 2012 - 01:02 AM
lol i like the cook your own steak idea.. thats smashing... i probably shouldnt have done this... steaks are making me hungry...
keep them coming :)
keep them coming :)
#4
ANON
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More Jammy than a Jammy dodger.
- Location: my house
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Posted 01 February 2012 - 01:04 AM
chicken breast, cheese and chilli, texas embassy, trafalger square.
looks messy but was lovely
nachos with steak, same place
looks messy but was lovely
nachos with steak, same place
Edited by ANON, 01 February 2012 - 01:06 AM.
#5
ministar
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you ate the whole wheel of cheese?
- Location: Derby
Posted 01 February 2012 - 01:05 AM
Someone post a picture of PistenKlause In germany!!!!!!!
Great steak :) I am an assistant chef at the weekends (not pistenklause unfortunately)
Great steak :) I am an assistant chef at the weekends (not pistenklause unfortunately)
#6
se_juggles
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One Carb Or Two?
Posted 01 February 2012 - 11:41 AM
The nachos look alright... I love nachos .... but I should hope that chicken tasted better then it looked lol
#7
xdaylelumsdenx
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Posted 01 February 2012 - 11:49 AM
i could live on this for the rest of my life...
#8
bcjames
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Up Into Fourth
- Location: Leicestershire
Posted 01 February 2012 - 12:00 PM
I can't even tell what that is Dayle!
#9
xdaylelumsdenx
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Posted 01 February 2012 - 12:58 PM
chinese haha
#10
se_juggles
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One Carb Or Two?
Posted 01 February 2012 - 04:58 PM
oh jeeze i think im going to be..... 
...to late...... haha think i need to sort out some piccies if this is what you eat 
...to late...... haha think i need to sort out some piccies if this is what you eat
#11
xdaylelumsdenx
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Posted 01 February 2012 - 05:00 PM
cant beat a good greasy chinese!!! dont know what your all missing :)
#12
bcjames
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Posted 01 February 2012 - 05:01 PM
Yes, we are thankfully missing that thing in the tray 
#13
Carlos W
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Mine is purple, but I have been told that's normal
- Location: Sittingbourne, Kent
Posted 01 February 2012 - 05:04 PM
Yorkshire puddings, made by me!
#14
se_juggles
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One Carb Or Two?
Posted 01 February 2012 - 05:06 PM
damn thats some big yorkie.....
sadly i dont really eat much takeaway unless im drunk so think ill always be missing out ;) lol
sadly i dont really eat much takeaway unless im drunk so think ill always be missing out ;) lol
#15
Carlos W
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Mine is purple, but I have been told that's normal
- Location: Sittingbourne, Kent
Posted 01 February 2012 - 05:07 PM
Easy enough to do, equal volumes of milk, plain flour and eggs!
Make the mix the night before then leave it in the fridge.
35 mins in the oven DON'T OPEN THE DOOR!
Make the mix the night before then leave it in the fridge.
35 mins in the oven DON'T OPEN THE DOOR!
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