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What's Your Favourite Curry?


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#1 MrBounce

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Posted 20 November 2013 - 04:57 PM

As Mrs Bounce suggested a takeaway curry tonight, I thought I'd start a thread. What do you order??

 

I love spicy, so tonight it will be Mushroom Rice with a Chicken Tikka Chilli Masala, WITH onion bhajees on the side. Ooooh yeah!

 

I also like the occasional Keema Naan, Veggie Samosas (prefer these to the lamb ones), Shami Kebabs, Chicken Pakora, or any curry with heat and extra garlic.

 

I AM SO HUNGRY!! :P



#2 sherly

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Posted 20 November 2013 - 05:00 PM

Jalfrezi for me...all day long. Hmmmmm.....  *drool*



#3 Carlos W

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Posted 20 November 2013 - 05:03 PM

Garlic Chicken Tikka Chilli Masala

 

Is it wrong that I like a spicy poo the next day?



#4 sonikk4

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Posted 20 November 2013 - 05:47 PM

Murgh Shaslic Masala with Pilau rice, Keema Naan and either Bombay Aloo or Sag Aloo. Much milder now than my earlier curry days of Vindaloo, Tindaloo or if drunk a Phall.

Starters depends on where we get the Ruby from. Onion Bhajees are a favourite although I like shami kebab, mixed Kebab or a nice Prawn Puri.

#5 Tamworthbay

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Posted 20 November 2013 - 05:50 PM

Jalfrezi or pathia, always with a garlic naan

#6 tmarmsi

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Posted 20 November 2013 - 05:58 PM

Hottest curry they offer! Always ask for extra hot vindaloo's or phal even had a naga curry before :) though I do love the milder ones too can't be a tikka masala

#7 classicminidriver

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Posted 20 November 2013 - 06:12 PM

Lamb Rogan Josh or Bhuna...not much in them really both tomato based. Went for a curry yesterday actually, my favourite bit is the Papadums and sauces :P


Edited by classicminidriver, 20 November 2013 - 06:25 PM.


#8 'Chop'

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Posted 20 November 2013 - 06:40 PM

I don't order, I make my own from scratch......

 

Every now and again I do a curry night....

 

My fave is a kind of palak gosht/ rogan josh hybrid I concocted/ invented. Loads of garlic/ spinach and shed loads of cardamoms.

 

Most popular amongst my mates seem to be that one or a SLOW cooked madras made from shin of beef.

 

A chicken korma for the timid,

 

Beetroot tikka for the veggies (tastes better than it sounds) and normally a balti as well.

 

Last time I did 10 different types as I was experimenting and my mates were guinea pigs.... Mind you, the prep took me 2 evenings and the meal only lasted 1hour and a half of picking.... The washing up mountain was HORRENDOUS!!!!



#9 Black.Ghost

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Posted 20 November 2013 - 08:25 PM

Im doing a bit of part time delivery work for an Indian takeaway at the moment. The food here isn't the best but the chef regularly knocks up some chicken tikka and onions with naan bread which is good.

Personally I like a Bhuna or a Dopiaza these days. Really not a fan of hot curries really. A nice mushroom rice and keema naan is always good with onion bhaji on the side.

#10 classicminidriver

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Posted 20 November 2013 - 08:37 PM

I forgot Dopiaza...with garlic rice yum yum! 



#11 BronkoMini

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Posted 20 November 2013 - 08:48 PM

chicken korma with egg fried rice a garlic naan and poppadum   



#12 Tamworthbay

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Posted 20 November 2013 - 08:59 PM

chicken korma with egg fried rice a garlic naan and poppadum

Got to have those poppadoms with onion salad and mango chutney/ lime pickle/ mint yoghurt. I am going to have to stop reading this thread, it's making me hungry!

#13 HarrysMini

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Posted 20 November 2013 - 09:32 PM

Jalfrezi is where it's at. 



#14 DEXISWOLF

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Posted 20 November 2013 - 10:49 PM

All of them with plenty of popadoms :P

#15 minimadles

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Posted 21 November 2013 - 10:13 PM

Lamb zaflon. pilau rice popadoms with a chutney tray, chips and a garlic nan washed down with either cobra or kingfisher indian beer






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