i found it probably needs an extra tablespoon of sugar, but apart from that.. its all good!
try it!
Jono

Posted 14 March 2009 - 10:52 PM
Posted 15 March 2009 - 12:04 AM
Posted 15 March 2009 - 12:41 AM
Posted 15 March 2009 - 09:06 AM
4 Tablespoons cake flour
4 Tablespoons sugar
2 Tablespoons cocoa
1 Egg
3 Tablespoons milk
3 Tablespoons oil
1 Mug
Instructions:
Mix flour, sugar and cocoa:
Spoon in 1 egg
Pour in milk and oil, and mix well
Put in microwave for 3 minutes on maximum power (1000watt)
Wait until it stops rising and sets in the mug
Tip contents out of mug onto saucer and enjoy!
Posted 15 March 2009 - 09:23 AM
Posted 15 March 2009 - 10:35 AM
Posted 15 March 2009 - 10:38 AM
Posted 15 March 2009 - 10:45 AM
Posted 15 March 2009 - 11:18 AM
Posted 15 March 2009 - 11:41 AM
I think you need to put in some cornstarch I found a way to make it from plain flower!Can you use self raising flour instead of cake flour?
JD
Posted 15 March 2009 - 02:49 PM
Posted 15 March 2009 - 05:09 PM
i used normal flour
which may explain why mine didnt taste as awesome as a normal cake would!
Posted 15 March 2009 - 05:34 PM
plain flouri used normal flour
which may explain why mine didnt taste as awesome as a normal cake would!
Define normal flour.
There is either self raising flour or plain flour (with a tsp of baking powder)
Posted 15 March 2009 - 05:35 PM
plain flouri used normal flour
which may explain why mine didnt taste as awesome as a normal cake would!
Define normal flour.
There is either self raising flour or plain flour (with a tsp of baking powder)
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