
Crisp Sandwiches - How Do You Do Yours?
#1
Posted 04 February 2013 - 01:10 PM
For me it's soft white bread, a bit of Primula cheese & chive spread & half a bag of Walkers cheese & onion. Nom nom nom...
Yours?
#2
Posted 04 February 2013 - 01:12 PM
#3
Posted 04 February 2013 - 01:15 PM
ketchup flavour crisps, white bread, thick layer of margarine.
And of course a big handprint in the bread to crush the crisps!

#4
Posted 04 February 2013 - 07:22 PM
Hungry now !!

#5
Posted 04 February 2013 - 07:31 PM

#6
Posted 04 February 2013 - 07:40 PM
#7
Posted 04 February 2013 - 07:42 PM
Hot cross bun , cut & lightly buttered , grated cheese & salad cream , toasted - it's soooooooo wrong - but tastes great (esp after lots of beer)
Chips in a sandwich with a bit of salad cream / tom sauce
#8
Posted 04 February 2013 - 07:44 PM
#9
Posted 04 February 2013 - 08:02 PM
No messing about.
#10
Posted 04 February 2013 - 08:37 PM

Personally, I much prefer a cheese and jam sandwich. Simple.
#11
Posted 04 February 2013 - 10:02 PM
Oh my... I haven't had worcester sauce crisps for yonks. Need to buy some tomorrow me thinks <3
My favorite!!
#12
Posted 07 February 2013 - 07:40 PM
And I'm the head master
Get an uncut loaf, small size, make a hole in one n pull out the insides and fill with crisps, squash, eat with can of tizer.
Scaff
#13
Posted 07 February 2013 - 08:24 PM
#14
Posted 07 February 2013 - 08:31 PM
#15
Posted 07 February 2013 - 09:11 PM

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