
The Food Thread!
#46
Posted 01 February 2012 - 11:06 PM
still impossible to do in an hour!
#47
Posted 01 February 2012 - 11:07 PM
yer they hurt a little the one on my back needs to be done got alot of work to get done tho :S.....
where about is it you work leaky???
#48
Posted 01 February 2012 - 11:07 PM

#49
Posted 01 February 2012 - 11:07 PM
mcdonalds!
I am in fact a chef in a world famous restaurant! Just thought this seemed like a good thread to mention that in!
Hey! Theirs restaurants all over the world and I cook for them! So what I said is true! HAHAH.
#50
Posted 01 February 2012 - 11:09 PM
im in farmfoods, so... its all good hahaha!!!
mcdonalds!
I am in fact a chef in a world famous restaurant! Just thought this seemed like a good thread to mention that in!
Hey! Theirs restaurants all over the world and I cook for them! So what I said is true! HAHAH.
#51
Posted 01 February 2012 - 11:10 PM
what do you have?!im a pastry chef de partie in a place called the dale hill hotel and golf course in east sussex....
yer they hurt a little the one on my back needs to be done got alot of work to get done tho :S.....
where about is it you work leaky???
oh sounds well posh! i did catering in school. got a C. made a cheesecake once and it tasted like poison
#52
Posted 01 February 2012 - 11:11 PM
to be honest the stuff that goes into mcdonalds is a hell of alot better then what goes into the chicken balls things that dayle eats

#53
Posted 01 February 2012 - 11:13 PM
#54
Posted 01 February 2012 - 11:13 PM

i have a star with tribal coming off it from one shoulder blade to the other but i want a sleeve now
#55
Posted 01 February 2012 - 11:14 PM
those balls are blinking lovely! think im going to have to pop to wok u like and get you one so you all realise how good they really are.
sorry but i wont take you up on that offer lol....
p.s thats what she said ;) haha
#56
Posted 01 February 2012 - 11:16 PM
yes get a sleeve! i want to get covered, i have 6 now, want to moved to the chest area!
#57
Posted 01 February 2012 - 11:17 PM
and i was going to have some peppers tonight but changed my mind when i cut one open...
that is so awesome... we got a baby pepper inside a big pepper at my old work and the sous chef kept it for a week because he was so amazed haha
#58
Posted 01 February 2012 - 11:19 PM
and i was going to have some peppers tonight but changed my mind when i cut one open...
That is one scarey pepper.....yikessssssssssssssssssssss!
Your doomedddddddddddddddd

#59
Posted 01 February 2012 - 11:20 PM
haha! i used to be assistant manager at a bakery, it sucked. how long have you been there? :)
yes get a sleeve! i want to get covered, i have 6 now, want to moved to the chest area!
i always said if i got a sleeve it would be bright bold and full of liqurice allsorts....
ive been here for 8 months neerly was at my last job 3 years then worked at dover castle in kent for about 5 months before and my most favourite job was when i was 14 working in a place called south east water gardens in sandwich, kent... it had a rainforest habitat out the back with lemas, parrots, fish, phosers and other stuff and madagascar the movie playing all day (film never got old and i still love it)
#60
Posted 01 February 2012 - 11:20 PM
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