31 replies to this topic

[The Matt]

OK, forget the marriage bit, just send me the pasties!

[Holly]

lamo students Cornish pasty recipie

you need :

some mince meat
half turnip (or swede same difference)
large potato
add water short crust pastry mix (ok cheating but owel)


Boil the mince and leave over night. Once cool scrape off the yukky fat and drain the water. cut the half of turnip and large potato into cubes and put in a bowl mix in mince meat. Add salt and pepper
( forgot once and were yukky )

Add the water to the pastry and roll out cut into circles.

Spoon the mix into centre of circle wet the sides with water so the stick and gather in the middle . Place on a baking tray and brush with butter.


30 mins in an oven 180* or until brown

Yum yum!

[The Matt]

YAAY!!!

[Matt]

can i join in?

Sticky Toffee Puddings with Toffee Sauce

1 teaspoon vanilla extract
3 oz (75 g) butter, at room temperature
6 oz (175 g) self-raising flour, sifted
5 oz (150 g) caster sugar
2 large eggs

For the sauce:

6 oz (175 g) soft brown sugar
4 oz (110 g) butter
6 tablespoons double cream

To serve:

One scoop of clotted ice cream
and pour sauce over ice cream or leave a puddle.



Dead easy this reciepe

put the blender on and add each of the ingredients one by one.
normally we do it in the order above, butter, flour, sugar and then eggs.
and allow it to keep mixing until a smooth mixture.

divide the mixture equally into eight containers, place them on a baking tray and bake in the centre of the oven for 25 minutes.
When they're cooked, leave them to cool for 5 minutes.

to make the sauce.. bung the sugar and butter into the pan and heat until the sugar and all the butter begins to melt it'll give a nice browny toffee kinda colour. Add the double cream and you dont have to be shy with it either.. (use according to taste)
and allow it to cool.

[*Raz*]

Does anyone have a nice rock cake recipe??

they are YUM, might make them tonight

[Holly]

Ingredients

* 8oz Self-raising flour
* 4oz Marg
* 4oz Castor sugar
* 4oz Dried Fruit (such as currants and/or raisins)
* 1 egg beaten
* A little Milk
* A medium sized greased Baking Tray

Method

1. Sieve flour
2. Rub in marg until the mixture is like fine breadcrumbs, then add sugar and fruit
3. Stir in beaten egg and enough milk so the mixture is of a sticky consistency
4. Then take a spoonful of mixture and drop it into little heaps on to the baking tray. Allowing enough room for the mixture to spread during cooking.
5. Cook in a preheated oven 200°C (Fan-assisted oven 180°C) for 12-15 minutes until crisp and golden brown.
6. Once cooked lift carefully onto a wire cooling tray.
7. Serve with tea or coffee.

[Matt]

tada!

[*Raz*]

yum thanks guys!!

If I get time to make these I will, and if they look good, Ill show you em

[The Matt]

yum thanks guys!!

If I get time to make these I will, and if they look good, Ill show you em

Cool! Will you show us the cakes you bake too?

[minili]

All this talk of baking makes me want cakes

But I cba to cook... might go get some cookie mix

[Brawlyrox]

Any cakes cooked must be sent to me, (or atleast a sample)

Thankyou please!

[Bean]

why? who are you?

[Brawlyrox]

Im someone who wants some cake

[Juju]

Im someone who wants some cake

I want cake too.

*rubs rumbley tum-tum*

[Bungle]

do you think toby will notice!?!

no he's to busy working on your mini