30 replies to this topic

[*Raz*]

this topic is making me hungry!!! x

[Bean]

i want pudding with clotted cream

nooooooo!!

Pudding with brandy sauce and brandy butter!

[nurseholliday]

I know it's not hugely traditional, but Chicken wings as a starter is always yum.

Big mushrooms filled with garlic, breadcrumbs, and cheese?


As for dessert... Chocolate fudge brownies

[*Raz*]

Me and my sister made these for a family meal we had a few weeks ago....

They were yummy





EDIT: Doh!!! Just seen the photo in the background DONT LOOK

Edited by *Raz*, 07 December 2007 - 11:34 AM.

[Mr Duck]

Hmmmm. How about a light Christmas themed soup? It could be made a couple of days in advance, allowed to cool and then re-heated come the big day! For dessert, my mum makes a Christmas Yule Log - which is basically a chocolate sponge with a cream & chocolate layer folded onto each other, a la Log!

Urgh, I'm hungry now...

[custodia]

Before i get slated i work as a chef so as such i either cook christmas dinner or pay rent to my mother.lol

if you're feeling adventurous you could perhaps make (or buy) some:-

foie gras pate served with lightly toasted baguette and served with a little red onion chutney.
A classic anti pasti of cold meats served with rosemary ciabatta.
tian of crab and smoked haddock with roasted red peppars and caviar.
Pan fried tiger prawns with lime, garlic, ginger and panchetta served with stri fry veg.

deserts:-

baked alaska
poached pear with raspberry coulis and hazlenut sprinkles
chocolate fudge brownies never fail
Banoffie pie
apple or blackberry crumble
chocolate and guinness mouse

hope this helps
t

[wolfys_mini]

would you like to cook my christmas dinner?

[GottaDesigner]

Before i get slated i work as a chef so as such i either cook christmas dinner or pay rent to my mother.lol

if you're feeling adventurous you could perhaps make (or buy) some:-

foie gras pate served with lightly toasted baguette and served with a little red onion chutney.
A classic anti pasti of cold meats served with rosemary ciabatta.
tian of crab and smoked haddock with roasted red peppars and caviar.
Pan fried tiger prawns with lime, garlic, ginger and panchetta served with stri fry veg.

deserts:-

baked alaska
poached pear with raspberry coulis and hazlenut sprinkles
chocolate fudge brownies never fail
Banoffie pie
apple or blackberry crumble
chocolate and guinness mouse

hope this helps
t

Hmmm Crab would probably go down well as a starter... Would just have to leave the caviar alone.

[custodia]

would you like to cook my christmas dinner?

In all fairness if i had the time and you had the money then i probably would but the only days i have off over the holidays i spend led on my garage floor playin with my mini,lol. Gettin up at 6 to cook the turkey and beef means i can get a couple of hours in the garage before everyone else wakes up,lol. good times. Once the mini is done i may arrange a few mini owner dinner parties for a laugh. t

[custodia]

Before i get slated i work as a chef so as such i either cook christmas dinner or pay rent to my mother.lol

if you're feeling adventurous you could perhaps make (or buy) some:-

foie gras pate served with lightly toasted baguette and served with a little red onion chutney.
A classic anti pasti of cold meats served with rosemary ciabatta.
tian of crab and smoked haddock with roasted red peppars and caviar.
Pan fried tiger prawns with lime, garlic, ginger and panchetta served with stri fry veg.

deserts:-

baked alaska
poached pear with raspberry coulis and hazlenut sprinkles
chocolate fudge brownies never fail
Banoffie pie
apple or blackberry crumble
chocolate and guinness mouse

hope this helps
t

Hmmm Crab would probably go down well as a starter... Would just have to leave the caviar alone.

Instead of caviar just a little bit of salad on top with a few swirls of reduced balsamic dressing round the outside, little bit of salt and peppar and you're done.

[GottaDesigner]

Hmmm Crab would probably go down well as a starter... Would just have to leave the caviar alone.

Instead of caviar just a little bit of salad on top with a few swirls of reduced balsamic dressing round the outside, little bit of salt and peppar and you're done.

Sounds like a plan. Thanks!

Now to find something to assist in Crabmeat Jenga. *Will visit kitchenware shop tomorrow*

[custodia]

Hmmm Crab would probably go down well as a starter... Would just have to leave the caviar alone.

Instead of caviar just a little bit of salad on top with a few swirls of reduced balsamic dressing round the outside, little bit of salt and peppar and you're done.

Sounds like a plan. Thanks!

Now to find something to assist in Crabmeat Jenga. *Will visit kitchenware shop tomorrow*

You cant beat a bit of plastic pipe bout 40-50mm in diameter, hacksaw job done,lol

[thedaz101]

for starters a warmed chicken salad with balsamic vinegar reduction or smoked salmon paté with toast
and chocolate panacotta with a port and cherry sauce unless its a full on dairy allergy its simple to do and u can do it the day or 2 before and just keep in the fridge
Done

[GottaDesigner]

Hmmm Crab would probably go down well as a starter... Would just have to leave the caviar alone.

Instead of caviar just a little bit of salad on top with a few swirls of reduced balsamic dressing round the outside, little bit of salt and peppar and you're done.

Sounds like a plan. Thanks!

Now to find something to assist in Crabmeat Jenga. *Will visit kitchenware shop tomorrow*

You cant beat a bit of plastic pipe bout 40-50mm in diameter, hacksaw job done,lol

Problem: Dad's used it all in his fishtanks >.<

[Teapot]

Can we have this pinned, please? It will come in useful year after year and can be edited and updated regularly and then we can publish a tmf cookbook with pictures by Dom and our other ace photographers of our minis posed with food and raise more money for my fave charity (Teapot Care Homes Inc, Bermuda).

I've just sort of accidentally made this bread from pizza dough in the bread machine -- same as making a pizza but leave off the topping, and it only takes 15 mins in the oven and rises a treat. It makes a great starter with warm olive oil, maybe sun-dried tomatoes and pesto sauce. And olives.

Edited by Teapot, 09 December 2007 - 11:52 PM.