Mill Road Garage
Posted 12 August 2014 - 10:51 PM
Nowt wrong with the fry-up. I've never, ever had potato waffles in my life. I'm going to buy some to see if they're as awfully versatile as the ad used to say.
Pop some pre-sliced corned beef on them and cheese on top of that and shove the bad ass under the grille
mmmmmmmmmmm
One Carb Or Two?
Posted 13 August 2014 - 09:24 AM
Nowt wrong with the fry-up. I've never, ever had potato waffles in my life. I'm going to buy some to see if they're as awfully versatile as the ad used to say.
Pop some pre-sliced corned beef on them and cheese on top of that and shove the bad ass under the grille
mmmmmmmmmmm
lol even though im a fully qualified chef i will be trying this haha. love corned beef.
Mill Road Garage
Posted 13 August 2014 - 10:11 AM
Qualified's got nothing to do with anything when it comes to food. My girlfriend is always coming up with concoctions which often sound wacky but come out like something that you would expect to pay decent money for. She is a genius.
One of my favourite things at the moment is, sliced wild mushrooms pan fried in butter topped with melted taleggio served on dry seeded toast
It is the Bees Knees
Ben
Mine is purple, but I have been told that's normal
Posted 13 August 2014 - 10:24 AM
Qualified's got nothing to do with anything when it comes to food. My girlfriend is always coming up with concoctions which often sound wacky but come out like something that you would expect to pay decent money for. She is a genius.
One of my favourite things at the moment is, sliced wild mushrooms pan fried in butter topped with melted taleggio served on dry seeded toast
It is the Bees Knees
Ben
My brother in law has no cooking qualifications other than a basic food hygiene certificate.
He runs this pub with my sister, he's the chef, she bosses everyone around
http://suninn-northumberland.co.uk/
Mill Road Garage
Posted 13 August 2014 - 10:37 AM
Nowt wrong with the fry-up. I've never, ever had potato waffles in my life. I'm going to buy some to see if they're as awfully versatile as the ad used to say.
Pop some pre-sliced corned beef on them and cheese on top of that and shove the bad ass under the grille
mmmmmmmmmmm
lol even though im a fully qualified chef i will be trying this haha. love corned beef.
You could adapt the recipe to work in a restaurant. Only it would be called 'Potato fondant with Fillet steak topped with melted Gruyère cheese' I bet the waffle one would be more satisfying though!
Ben
Mill Road Garage
Posted 13 August 2014 - 10:39 AM
Qualified's got nothing to do with anything when it comes to food. My girlfriend is always coming up with concoctions which often sound wacky but come out like something that you would expect to pay decent money for. She is a genius.
One of my favourite things at the moment is, sliced wild mushrooms pan fried in butter topped with melted taleggio served on dry seeded toast
It is the Bees Knees
Ben
My brother in law has no cooking qualifications other than a basic food hygiene certificate.
He runs this pub with my sister, he's the chef, she bosses everyone around
http://suninn-northumberland.co.uk/
I looked on trip advisor at this pub and found the following review right at the top of the list.
Nice pint of ale. We didn't like some of the clientel that were surrounding us in the garden - too many chavs..!
Food looks great on their website though!
Nice looking place.
Ben
Camshaft & Stage Two Head
Posted 13 August 2014 - 11:54 AM
High quality Wagyu Fillet and very much cooked, rare but not raw I'll have you know. 
Camshaft & Stage Two Head
Posted 13 August 2014 - 11:59 AM
Sorry don't know how I managed to balls that quoting up so much! haha.
A bit of an experiment last night with some left over pork, sweet potato, tin of tomatoes, onion, paprika and garlic powder.
Moroccan sweet potato and pork with brown rice.
Needed some green in it as well really... chopped flat leaf parsley would have been great if I had some. Damn rabbits keep eating it in the garden.
One Carb Or Two?
Posted 25 February 2015 - 01:59 PM
It has been a while and i recently started a new job so i thought i would post a few pics up for the foodies.
Valentines beef wellington cooked at home for the misses.
Salt baked beetroots with watercress pesto and caterbury cobble cheese. (veggie)
Chocolate mousse, honeycomb, quince and salted caramel.
Poussin with mash, artichoke puree and bacon sprouts (home cooked for the misses)
Hot valrohna Chocolate fondant with marmalade Ice-cream
Apple tarte tatin for 2 with vanilla ice cream
Seafood platter to share
Getting ready for chocolate work
And a GIANT MUSHROOM!!!!!
One Carb Or Two?
Posted 25 February 2015 - 02:58 PM
Nowt wrong with the fry-up. I've never, ever had potato waffles in my life. I'm going to buy some to see if they're as awfully versatile as the ad used to say.
Pop some pre-sliced corned beef on them and cheese on top of that and shove the bad ass under the grille
mmmmmmmmmmm
lol even though im a fully qualified chef i will be trying this haha. love corned beef.
Camshaft & Stage Two Head
Posted 25 February 2015 - 03:37 PM
Awwww mama that fondant looks the bomb!
Camshaft & Stage Two Head
Posted 25 February 2015 - 03:43 PM
I've not really been doing much other than freezer food of late.
But a couple of notable dishes.
Breast of Lamb with Roast potato mash.
Steak and Polenta chips.
Pan fried chicken breast with creamy mushroom sauce and herby polenta mash.
Phallic breakfast. ;)
The full english.
One Carb Or Two?
Posted 25 February 2015 - 03:57 PM
One Carb Or Two?
Posted 25 February 2015 - 03:58 PM
Awwww mama that fondant looks the bomb!
Camshaft & Stage Two Head
Posted 25 February 2015 - 04:08 PM
launch it over. Something I've never tried through fear of the gu!
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